WebOct 9, 2024 · Ingredients. 1/2 cup (140g) coarse cooking salt. 2 cup (500ml) boiling water. 1 litre (4 cups) cold water. 500 gram cauliflower, chopped coarsely. 4 medium brown … Webdirections Cut up vegetables, add the salt, cover with cold water and leave to stand overnight. Pour off the liquid next morning, put vegetables in to big pan (or several as necessary) and cover with vinegar. Add sugar and cook until soft. Mix the flour, mustard, turmeric, curry and mix to a smooth paste with some cold vinegar.
Country Women
WebIngredients. 2 kg green tomatoes. 6 large onions. 300gm coarse sea salt. 1.2 litres white vinegar, plus extra to blend. 1 kg raw sugar. 1 teaspoon cayenne pepper. 1 teaspoon … WebSep 9, 2024 · With refrigerated green tomato pickles, you can make as large or small a batch as you need. Another advantage of refrigerator pickles over water bath canning: since you’re not heating the tomatoes, … church bazaars 2021 springfield missouri
My Green Garden :: Green Tomato Mustard Pickle
WebOct 13, 2024 · Prepare the vegetables beginning with the green tomatoes. Quarter them and scoop their seeds and insides into a bowl. You'll be left with a very wet bowl of tomato innards and a bowl of quartered green tomato flesh. After being cleaned, you should have just over 2.2 lb (1000 g) tomato flesh that goes into the recipe. WebApr 8, 2008 · 3kg green tomatoes, sliced. 750g brown onions, diced. 1 small cauliflower, cut into florets. 1/4 cup salt. 750g sugar. 1 1/2 tablespoons dry mustard. 2 teaspoons curry … WebOct 14, 2024 · 4 cups sugar 2 tablespoons celery seed 4 teaspoons mustard seed Directions Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours. Discard liquid from bowls. church bazaar near me 2022