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WebWe're an American Restaurant and Bar featuring over 80 Wines by the glass, over 100 craft beers, and over 160 bourbon/whiskies. We also have Chef prepared cuisine, live music, … WebJul 18, 2024 · Medium-textured fish – trout, seabass, haddock, cod. Meaty fish – salmon, tuna, monkfish, swordfish. Strong-flavoured fish – herring, mackerel, sardines, anchovies. Within these groups there are some general guidelines. Delicate white fish fillets need a lighter white wine; think Pinot Grigio/Pinot Gris, Albariño or Grüner Veltiner. jesi superiore
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